Canterbury Brewers is a traditional microbrewery based within the city walls of Canterbury. They produce a range of modern, fresh cask-conditioned ales using only the finest quality floor malted barley, hops and yeast available. With their distinctive recipes and beautiful new brewery situated on Whitehorse lane Canterbury Brewers aim to add something different to the ever-growing and vibrant micro-brew scene in Kent.
Brewing is done by Jon Mills and Tom Sharkey after a great deal of training, research and some great help from a number of local micro brewers, allowing them both loose on their brew days. The Brewery can be viewed from the bar and you can watch the beer being made while you enjoy either one of the ales brewed on site or one of their other local ales, lagers or ciders.
Canterbury Brewers debut brews are the Foundry man’s Gold- a golden ale with strong aromas of citrus and elderflower with a subtle, lingering bitterness, Foundry Torpedo- an amber ale with an explosive, crisp finish and Canterbury Brewers Wheat- A dry, well hopped wheat beer brewed with Cascade hops.